Ingredients:
- 1 C. White Sugar
- 4 T. Flour
- Pinch of nutmeg
- 1 1/2 C. Thick cream
- Pinch of salt
- 1/2 C. Milk
- 1/2 tsp. Vanilla
Mix well the sugar, flour and nutmeg, add cream and salt. Stir well and add vanilla. Pour into pie shell. Bake at 400 degrees for 20 minutes and reduce heat to 345 degrees until bubbly ( about 20 minutes ) then turn to 300 degrees and bake until filling is set ( about 20 minutes )
