Ingredients:
- 2-pkg. Lemon Jello
- 2-C. Hot water
- 1-large cream cheese
- 1/2-C. nuts ( chopped )
- 1-12-oz. Crushed pineapple ( drain )
- 1-pt. Whipping cream ( whip )
- 2-C. small marshmellows
Sprinkle nuts on top. Whip half of the whip cream into all, save half and put on top. This is the one I used back in the 40's.
