Part 1:
- 1-C. Hot Water
- 1- pkg. Lemon Jello
- 1- Small cream cheese
- 1-pt. Whipping cream, whipped
- 1/4-C. Crushed nuts
Sprinkle nuts on top.
Part 2:
- 1/2-C. Hot Water
- 1-pkg. Lime Jello
- 12-oz. Crushed pineapple (drain)
Prepare part 1, let set in refrigerator until firm. Prepare part 2 and pour over part one
