Lemon Pie

Ingredients:

• 1 T. Lemon extract
• 2 T. Vinegar
• 1 Heaping T. Cornstarch
• 1 Egg yolk
• 2/3 C. White sugar
• 1 C. Hot water
• 1 T. Oleo

Boil until thickened; when cool, put in baked crust.

Double recipe for 1 pie