- 2-C. Salad dressing
- 3/4-tsp. Celery seed
- 1-tsp. Garlic salt
- 1/2-C. White sugar
- 2-tsp. Vinegar
- 1/4-C. Milk
- 1-C. shredded carrots
- 1/2-C. green pepper
- 1 head cabbage
Grandma Etsinger would have loved to make individual copies of these recipes for each of her grand daughters. We all recognize that the ingredients of love and experience can never be replaced, but that should not stop us from trying to recreate the amazing spreads of food.