Ingredients:
- 2 C. Raisins
- 1 C. Water
- 1 C. Lard ( or Crisco )
- 2 C. White sugar
- 3 Eggs beaten
- 1/2 tsp. salt
- 1 tsp. vanilla
- 4 1/2 C. Sifted flour ( or 1/4 C. flour )
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cinnamon
Cook raisins in water five minutes. Cream lard and sugar. Add eggs, raisins and vanilla. Add dry ingredients ( sifted ). Drop by tsp. about 2 inch apart on greased cookie sheet. Bake for 12 to 15 minutes at 350 degrees.
